Vegan Not Butter Chicken

A vegan twist to a much-loved classic dish! You will love this creamy vegan butter chicken seasoned with lentils, veggies and coconut yoghurt! A massive 17g of protein making this a perfect post-gym meal. Paired with low-carb cauliflower rice, this dish is under 400 calories. 
 
 
Ingredients:
Tandoori paste, brown onion, lentils, chickpeas, olive oil, salt, pepper, coconut yoghurt, garlic, parsley, nutritional yeast, mixed herbs, Vegeta and cauliflower rice 
	
		
			
			
Cals:
			
			
			
306
			
		
		
			
			
Protein
			
			
			
17.5gm
			
		
		
			
			
Carbs
			
			
			
38.25gm
			
		
		
			
			
Fibre
			
			
			
11.75gm
			
		
		
			
			
Sugar
			
			
			
7.25gm
			
		
		
			
			
Fats
			
			
			
7.25gm
			
		
		
			
			
Sat fats
			
			
			
3.5gm
			
		
		
			
			
Sodium
			
			
			
365mg