Feeds: 4
Prep time: 5 mins
Cook time: 8 hours (depending on slow cooker)
Ingredients:
600gm gravy beef
1 x tin (400gms) diced tomatoes
1 x teaspoon beef stock
1/4 cup water
1 teaspoon mixed herbs
1 teaspoon sugar
1 teaspoon minced garlic
Salt and pepper
Method:
1. Place all ingredients in a slow cooker on high for 8 hours
2. When ready to eat, boil water, add pasta and cook to al dente. Meanwhile, using 2 forks pulls meat apart - should just fall apart. Stir through.
3. Garnish with fresh Parmesan and parsley. Season with salt and pepper or to liking