Slow-cooked beef goulash
Prep time: 5mins
Cook time: 8-10 hours (depending on slow cooker)
800gm gravy beef - sliced into small chunks
1 x can of diced tomatoes
1 x cube beef stock
2 x tablespoons plain flour
2 x tablespoon of minced garlic
2 x teaspoons sweet paprika
1 x brown onion diced
500gm potatoes cut into small chunks
1 x capsicum x diced
Salt and pepper
Sour cream to serve
Parsley to garnish
1. Add all ingredients in to slow cooker. Depending on how new/old your slow cooker is I put mine on high for 8 hours.
2. Serve between bowls with either rice/mashed potatoes/pasta and dollop sour cream and garnish with parsley.
The longer you leave it the more tender your meat will be. It can be tough/chewy if not cooked enough.